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Indian catering

Indian catering in Singapore

Masala is the catering kitchen of Ruchi, the Indian restaurant at Plaza 8 @ CBP, Changi Business Park. We cook South Indian and North Indian food fresh for your event and deliver it across Singapore, or you can pick it up or host your guests in our hall.

Choose a set menu and pick a dish for every course, or build your own order from the Ruchi menu. Every price is shown up front, so you know the total before you pay.

Set menus and prices

Pick a dish for every course. Prices are per guest, for 20 guests or more, and you see the full total before you pay.

  • South Indian Non-Veg

    from S$15.50 a guest

    Non-veg

    Biryani rice, chicken and mutton curries, vegetables, dessert and a drink, the classic South Indian spread.

  • South Indian Vegetarian

    from S$9.90 a guest

    Vegetarian

    A pure vegetarian feast: rice, gravies, mock meats, three vegetables, dessert and a drink.

  • North Indian Non-Veg

    from S$14.40 a guest

    Non-veg

    Butter chicken, tandoori and kadai dishes with naan, dhal, rice, dessert and a drink.

  • North Indian Vegetarian

    from S$16.90 a guest

    Vegetarian

    Paneer, fresh naan, dhal makhani and kofta specials, with two vegetables, dessert and a drink.

  • Non-Veg Meal Boxes

    from S$5.90 a guest

    Non-veg

    One sealed box per person (bento style), with cutlery: a biryani box, or rice with chicken, mutton, sides, dessert and a drink.

  • Vegetarian Meal Boxes

    from S$4.90 a guest

    Vegetarian

    One sealed vegetarian box per person (bento style), with cutlery, from a light tiffin box to a full rice set with mock meats.

  • High Tea

    from S$9.40 a guest

    Non-veg

    Noodles or fried rice, a hot dish and four to six sides, with sliced cake and drinks on the bigger sets.

  • Tiffin & Breakfast

    from S$7.90 a guest

    Vegetarian

    Idli, dosai, vadai, pongal and filter coffee, made fresh that morning with sambar and chutney.

Catering for every occasion

  • Office lunches and corporate events

    Buffets and sealed bento boxes for meetings, training days, town halls and team celebrations.

  • Birthday parties

    Kids' parties and milestone birthdays at home, in a function room or in our hall.

  • Poojas, festivals and housewarmings

    Pure vegetarian South and North Indian menus for poojas, Deepavali, Pongal and griha pravesam.

  • Family functions

    Engagements, baby showers, anniversaries and get-togethers, from 20 guests up.

Delivery, pickup or our hall

We deliver across Singapore for a flat S$60.00, or S$100.00 with plates and cutlery. Pickup from Ruchi at Plaza 8 @ CBP, 1 Changi Business Park Crescent is free. You can also host your guests in our hall at Ruchi.

Close to our kitchen

  • Changi Business Park
  • Singapore Expo
  • Changi South
  • Tampines
  • Simei
  • Pasir Ris
  • Bedok
  • Loyang
  • Upper Changi
  • Changi Airport

Questions

What is the minimum order for Indian catering?

Set menus are for 20 guests or more. Smaller groups of 10 to 19 guests can still order with a 20% small-batch charge on the food. The minimum food order is S$200.00.

How early do I need to order?

Order at least 24 hours before your event. For weekends, festivals and big groups, book a few days ahead so we can hold your date.

Do you have vegetarian Indian catering?

Yes. We have South Indian Vegetarian and North Indian Vegetarian buffets, vegetarian bento boxes and a South Indian tiffin menu with idli, dosai, vadai and pongal.

Do you deliver Indian catering across Singapore?

Yes, we deliver anywhere in Singapore for a flat S$60.00, or S$100.00 with plates and cutlery. Self pickup from Ruchi at Changi Business Park is free.

How do I pay?

You pay online by card or PayNow when you place the order. Our team then confirms it by email and WhatsApp. If we can't take your order, you get a full refund.

What if I need to cancel?

Full refund if you cancel 3 days or more before the event, 50% if you cancel 1 or 2 days before, and no refund on the day.

Ready to order?

Order at least 24 hours ahead. Call +65 6298 1925 if you'd like to talk it through.