Our menu

Slow-steamed vegetable biryani.

Biryani with spiced fried cauliflower.

Stuffed baby eggplant and cashew biryani.

Mango-pickle-spiced cottage cheese biryani.

Sorrel-leaf and mushroom biryani.

Spicy Andhra chilli-podi biryani with paneer.

Basmati rice slow-cooked with marinated chicken, fried onions, mint and aromatic spices.

Aromatic basmati rice layered with tender, spiced boneless chicken pieces.

Biryani topped with crisp, spiced Chicken 65 pieces.

Biryani topped with dry-roasted Andhra chicken pieces.

Ruchi mango-pickle chicken biryani.

Sorrel-leaf country-chicken biryani.

Biryani topped with spiced fried mutton pieces.

Konaseema-style prawn biryani cooked with coastal Andhra spices.

Green-chilli fish biryani.

Aromatic biryani rice layered with masala-roasted boiled eggs.

A 19-item vegetarian Andhra feast.

A North Indian dhaba-style vegetarian thali.

Three rice dishes with South Indian sides.

Paneer sabji with chapathi and dal.

Chana masala gravy with chapathi and dal.

Andhra meal with chicken curry and a non-veg fry.

Butter chicken gravy with butter naan.

Andhra meal with Nellore-style tamarind fish curry.

Andhra meal with mutton cooked in tangy gongura leaves.

Spicy and tangy soup made with mixed vegetables, soy sauce, and a hint of chili and vinegar.

Mild soup made with lentils, vegetables, rice and spices

Smooth and creamy soup made with fresh mushrooms, and herbs.

Tomato simmered with soup base, peppercorns, strained and seasoned to taste.

Aromatic Indo-Chinese soup with chicken, vegetables, chili, and soy — a perfect balance of spice and tang.

Comforting soup with sweet corn, shredded chicken, and egg strands in a light seasoned broth.

Fine Chicken pieces cooked in stock, reduced with peppercorns and tomatoes

Slow-simmered mutton bones cooked with Chettinad spices, pepper, and herbs — rich, warming, and full-bodied.

Crispy cauliflower florets tossed in South Indian– style chili sauce with curry leaves.

Crispy mushrooms tossed in spiced 65 masala and curry leaves.

Crispy paneer cubes tossed in South Indian 65 masala with curry leaves.

Mushrooms sautéed with cracked black pepper, curry leaves and onions.

Crispy fried okra tossed in tangy masala and chaat spice.

Flaky wrap stuffed with seasoned paneer and melted cheese, fried till golden.

Boiled peanuts tossed with onion, tomato, lemon and chaat spices.

Fluffy masala omelette with onions, chilies, and herbs.

Spiced scrambled eggs with onions, chilies, and coriander.

Scrambled eggs tossed with paneer, onions, and house spices.

Deep-fried chicken wings coated in spiced batter, served with tangy sweet chilli dip.

South Indian–style fried chicken cubes tossed with spices, curry leaves, and yogurt-based sauce.

Spicy, crispy chicken tossed in a fiery sauce.

Juicy wings marinated in house spice blend; choice of portion size.

Andhra-style spicy chicken fry tossed with curry leaves, onions, and crushed pepper.

Andhra-style chilli chicken tossed with curry leaves.

Chicken sautéed with black pepper, curry leaves and spices.

Tangy-spicy chicken tossed in chatpata masala.

South Indian chicken pirattal cooked with spices and curry leaves.

Karaikudi-style spicy chicken roast.

South Indian spiced chicken roast (Methi style).

Tender mutton chunks sautéed with black pepper, curry leaves, and South Indian spices.

Tender mutton slow- cooked in authentic spices with shallots and curry leaves.

Dry-roasted mutton with pepper, curry leaves and South Indian spices.

Fresh fish marinated in traditional South Indian spices and pan-fried till crisp.

Crispy battered fish pieces tossed in South Indian 65 masala with curry leaves and chili.

Boneless fish cooked in a fragrant fenugreek masala with onions and tomatoes.

Juicy prawns marinated in signature 65 masala and deep-fried to crispy perfection.

Succulent prawns simmered in a rich onion- tomato gravy with aromatic spices.

Chunks of cottage cheese marinated in spiced yogurt and grilled in a clay oven.

Paneer marinated in cream, cheese and mild spices, grilled in the tandoor.

Paneer marinated with black pepper, cream and spices, grilled in tandoor.

Crispy paneer kebabs with spiced crust, served hot.

Boneless chicken marinated in yogurt and Indian spices, grilled in a tandoor to perfection.

Boneless chicken marinated in cream, cheese, and mild spices, grilled for a tender, buttery flavour.

Quarter chicken marinated with house spices and roasted to tender perfection.

Juicy chicken wings marinated in tandoori spices and roasted in the clay oven.

Chicken marinated in tangy pickle spices and roasted in the tandoor.

Minced lamb blended with herbs and spices, grilled on skewers until juicy.

Boneless fish marinated in zesty achari spices, grilled in the tandoor.

Boneless fish fillets marinated in yogurt, mustard, and Indian spices, grilled in the tandoor.

A grand sampler of tandoori delights — Chicken Tikka, Malai Tikka, Fish Tikka, Tandoori Chicken & Naan

Crispy rice-lentil crepe served with chutney & sambar.

Soft thick dosa served with chutney and sambar.

Dosa topped with onions, chilies & coriander.

Dosa stuffed with spiced potato masala & served with sambar.

Dosa smeared with ghee and spiced podi powder.

Signature extra-crispy ghee roast served with three chutneys & sambar.

Soft thick rice pancake served with chutney & sambar.

Dosa topped with onion, green chili & coriander.

Dosa loaded with onion, tomato & green chilies.

Soft thick dosa mixed with egg and served with chutney & sambar.

Dosa stuffed with chicken curry and topped with onion, green chili & coriander.

Dosa stuffed with mutton curry and topped with onion, green chili & coriander.

Chickpeas simmered in a rich spiced tomato-onion gravy with aromatic herbs.

Yellow lentils tempered with cumin, garlic and ghee.

Comforting yellow lentils tempered with cumin, garlic, and ghee — a simple homely delight.

Comforting yellow lentils cooked with mild spices.

Potatoes & cauliflower cooked with onions, tomatoes & spices in a home-style gravy.

Corn and capsicum cooked in spiced tomato-onion gravy.

Green peas simmered in a spiced tomato-onion gravy.

Mixed vegetables cooked with onion, tomato, capsicum and kadai masala.

Vegetables cooked in black- pepper masala gravy.

Seasonal vegetables cooked in a mildly spiced coconut- cream gravy with cashew paste.

Vegetables cooked with garlic-forward creamy gravy.

Assorted vegetables simmered in a creamy buttery tomato gravy.

Mixed vegetables and nuts in a mildly spiced creamy korma gravy.

Okra cooked with onions, tomatoes, and a blend of North Indian spices.

Baby corn cooked with capsicum, onion and kadai masala.

Mushrooms cooked with capsicum, onion and kadai masala.

Mushrooms cooked in rich spiced tomato-onion gravy.

Okra stir-fried in masala with onion and tomato.

Paneer cooked with capsicum, onion, tomato and kadai masala.

Green peas and paneer cooked in a mildly spiced tomato-onion gravy.

Soft cottage cheese cubes simmered in a creamy tomato gravy enriched with butter and aromatic spices.

Paneer cooked in creamy black-pepper gravy.

Slow-cooked black lentils and kidney beans in rich butter and cream, finished with a smoky tandoor touch.

Cottage cheese cubes cooked in smooth spinach puree flavoured with garlic and spices.

Char-grilled chicken tikka pieces simmered in spiced tomato gravy with cream.

Chicken cooked in a wok with onion, tomato, capsicum, and signature kadai masala.

Chicken cooked with onion- rich gravy and aromatic spices.

Tender chicken cooked in a mild, creamy cashew and yogurt-based curry.

Chicken cooked in smooth spinach gravy with garlic and spices.

Tandoori chicken in rich buttery tomato gravy – a signature favorite.

Fish cooked in tangy and spicy coconut-based curry, South Indian style.

Grilled fish tikka simmered in spiced tomato gravy with cream.

Mutton cooked with capsicum, onion, tomato and kadai masala.

Mutton slow-cooked in thick roasted onion-tomato masala.

Classic Kashmiri-style curry with tender mutton pieces slow-cooked in rich aromatic gravy.

Prawns simmered in rich onion-tomato masala gravy.

Soft leavened bread baked in the tandoor.

Tandoor naan brushed with butter.

Tandoor naan topped with garlic and coriander.

Naan stuffed with melted cheese for a rich, creamy taste.

Assorted selection of plain, butter, garlic naans and roti.

Whole-wheat flatbread baked in the tandoor.

Whole-wheat flatbread baked in the tandoor, brushed with butter.

Stuffed naan with spiced potato mash.

Stuffed naan with spiced paneer filling.

Stuffed kulcha with spiced masala filling.

Layered flaky prata served warm.

Puffed bhatura served with channa masala.

Fragrant mint prata served warm.

Crispy yet fluffy Indian flatbread served with aromatic vegetable curry.

Soft whole-wheat chapathi served warm.

Fluffy pooris served with spiced potato masala.

Chopped prata stir-fried with mixed vegetables, onions and spices.

Flaky prata chopped and stir-fried with eggs, onions, chilies & spices — a South Indian street-style favorite.

Flaky prata chopped and stir-fried with eggs, chicken, onions, chilies & spices — a South Indian street-style favorite.

Flaky prata chopped and stir-fried with eggs, mutton, onions, chilies & spices — a South Indian street-style favorite.

Basmati rice cooked with assorted vegetables and light spices.

Steamed basmati rice, soft and fluffy.

Basmati rice tempered with cumin seeds and ghee.

Fragrant rice infused with saffron threads and mild spices.

Basmati rice cooked with fresh green peas and mild spices.

Saffron rice with dried fruits and nuts — sweet and aromatic.

Rice mixed with yogurt, tempered with mustard and curry leaves.

Rice tossed with fresh coconut and mild tempering.

Peppery rice tempered with spices and curry leaves.

Tempered rice with lemon, peanuts and curry leaves.

Tangy tamarind rice tempered with peanuts and spices.

Rice cooked with sambar and spices — hearty and comforting.

Battered cauliflower tossed with onions, peppers, and chili-soy glaze.

Crispy baby corn tossed in a spicy Indo-Chinese chili sauce.

Mushrooms tossed with onions, peppers and chilli- soy glaze.

Cottage cheese cubes tossed with capsicum, onion, and Indo-Chinese chili sauce.

Battered cauliflower tossed with onion, capsicum and Manchurian sauce.

Mushrooms tossed with onion, capsicum and classic Manchurian sauce.

Paneer fritters tossed with onions, peppers and Manchurian sauce.

Boneless chicken tossed with onions, bell peppers, soy, and chili sauce.

Juicy chicken tossed in tangy Indo-Chinese Manchurian sauce.

Chicken tossed in aromatic garlic sauce with capsicum and onion.

Chicken stir-fried with ginger, garlic, soy and spring onion.

Battered fish fillets tossed with bell peppers in zesty Indo-Chinese sauce.

Crispy fish tossed with onion, capsicum and Manchurian sauce.

Fish tossed in garlic chilli sauce with onion and capsicum.

Fish sautéed with ginger, garlic and light chilli-soy glaze.

Prawns tossed with onions, peppers and chilli sauce.

Crispy prawns tossed in Indo-Chinese Manchurian sauce.

Prawns tossed in aromatic garlic sauce.

Prawns stir-fried with ginger, garlic and soy.

Stir-fried basmati rice with vegetables and soy sauce.

Spicy fried rice with vegetables in Schezwan sauce.

Wok-tossed rice with egg, spring onion and soy flavor.

Spicy fried rice with egg and vegetables in Schezwan sauce.

Basmati rice fried with chicken & vegetables in soy sauce.

Spicy fried rice with chicken and vegetables in Schezwan sauce.

Fried rice with tender mutton pieces and vegetables.

Wok-tossed rice with prawns and vegetables in soy sauce.

Hakka noodles stir-fried with veggies & garlic.

Noodles tossed with egg & spring onions in light soy sauce.

Wok-tossed noodles stir-fried with tender chicken, fresh veggies, and soy seasoning.

Spicy noodles with chicken & vegetables in house Schezwan sauce.

Sliced onion salad with lemon and a pinch of salt.

Fresh carrot salad with lemon and seasoning.

Cucumber salad with lemon and seasoning.

Fresh greens with lemon dressing.

Cheesy naan served with gentle paneer gravy — light and flavorful.

Creamy mild butter chicken curry served with fragrant basmati rice.

Smooth yogurt–mango drink, mildly sweet and refreshing.

Golden French fries with crispy chicken nuggets and ketchup.